Store Infomation
Store name | KISSUI-KUWANO |
Opening Hours | Lunch time:11:30AM-2:30PM (Reservation required) dinner time:5:30PM-11:30PM (Last order:11:00PM) |
Regular holiday | Monday・Tuesday once a month |
Phone | 0775716677 If you cannot connect →09047687904 |
Address | 4-15-13 Honkatata, Otsu City, Shiga Prefecture Yamada Building 1F |
Chef | Yusuke Kuwano |
Access
4-15-13 Honkatata, Otsu City, Shiga Prefecture Yamada Building 1F
Menu
Appetizers
OMIGYU TATAKI PONZU・・・・・¥1,430
(Seared Omi beef with Ponzu vinegar)
KARASUMI・・・・・・・・・・・¥1,320
(Botargo: dried mullet roe)
FUNAZUSHI:Local specialty of SHIGA・・¥1,100
(Crucian carp fermented sushi)
HESHIKO ABURI・・・・・・・・・¥880
(Seared mackerel pickled in rice bran)
SENGYO NO SUNOMONO・・・・・¥880
(Vinegared fish of the day)
SAKE NO SAKANA MORIAWASE・・¥880
(Assorted appetizers)
IBURIGAKKO CHEESE・・・・・・・¥550
(Akita style smoked cheese)
TSUKEMONO・・・・・・・・・・・¥550
(Assorted of Japanese pickles)
NANBANZUKE・・・・・・・・・・¥440
(Marinated Deep-fried fish of the day in sweet and spicy vinegar sauce)
BIWAKO TSUKUDANI・・・・・・・¥440
(“KOAYU” Sweet fishes in Lake Biwa boiled in soy sauce)
UMEBOSHI IN WAKAYAMA・・・・・¥440
(Pickled UME plums)
UZAKU・・・・・・・・・・・・・¥1,320
(Grilled Eel with cucumber in vinegar)
Grilled
AMADAI-SHIOYAKI・・・・・・・・・¥2,640
(Salt-grilled tilefish)
UNAGI SHIRAYAKI/KABAYAKI・・・・・¥2,420
(Unseasoned-grilled eel, Glaze-grilled eel)
OMIGYU ICHIBO SUMIBI・・・・・・・¥2,420
(Charcoal-grilled Omi beef RUMP)
OMI BEEF AKAMI SUMIBI・・・・・・・¥1,800
(Charcoal-grilled Omi beef LEAN)
OMIGYU ROAST BEEF・・・・・・・・¥1,500
(Roast Omi beef)
OMI KAMO・・・・・・・・・・・・・¥1,320
(Salt-grilled sliced duck loin with salt/with seasoning sauce)
BIWAMASU SHIOYAKI・・・・・・・・¥1,100
(Salt-grilled Biwa-trout)
HOTATE SYOYUYAKI・・・・・・・・・¥1,100
(Grilled scallops with soy sauce)
HOTATE BUTTER・・・・・・・・・・¥1,100
(Grilled scallops with butter)
JIDORI SUMIBI Salt / Sauce・・・・・・¥880
(Charcoal-grilled local chicken)
ASPARAGUS BUTTER・・・・・・・・・¥770
(Grilled asparagus with butter)
NAMAFU DENGAKU・・・・・・・・・¥880
(Grilled nama-fu※ seasoned with miso sauce
※=raw wheat gluten)
NASU DENGAKU・・・・・・・・・・・¥770
(Grilled eggplant seasoned with miso sauce)
Tempura
EBI AND YASAI・・・・・・・¥1,350
(Assorted: 2 prawns and 4 seasonal vegetables)
HOTATE (Scallop)・・・・・・・・・・・¥1,100
KOEBI-KAKIAGE・・・・・・・・・・¥990
(Shrimp-based mixed)
TAKO (Octopus)・・・・・・・・・・・¥880
GESO (Squid tentacles)・・・・・・・・¥770
YASAI (Vegetables)・・・・・・・・・・¥880
UNAGI (Eel)・・・・・・・・・・・・・¥2,200
KOIMO (Taro)・・・・・・・・・・・・¥660
OMI-GYU (Omi beef cutlet)・・・・・・¥1,780
Warm Dishes
CHAWANMUSHI・・・・・・・・・・・・・・¥770
(Japanese steamed egg custard)
KOIMO and KOEBI ANKAKE・・・・・・・・・¥880
(Taro and shrimp with starchy sauce)
NAMAFU AGEDASHI・・・・・・・・・・・・¥880
Deep fried nama-fu(wheat gluten) with soup stock
NASU AGEDASHI・・・・・・・・・・・・・¥770
(Deep fried eggplant with soup stock)
UMAKI (Grilled eel wrapped in omelet)・・・¥1,500
Rice Dishes
UNAJU・・・・・・・・・・・・・・・¥2,720
(Glaze-grilled eel with Rice (with Japanese pickles and soup)
SHIRASU and SHISO TAMAGO-KAKE GOHAN
・・・・・・・・・・・・・・・・・・¥880
(Rice with raw egg, Whitebait and red perilla)
OMIGYU TAMAGO-KAKE-GOHAN・・・¥1,870
(Rice with raw egg and Omi beef.)
CHIRIMENJAKO-GOHAN・・・・・・・¥660
(Mixed rice with dried young sardines
OMI-GYU NIGIRI 2-kan・・・・・・・・¥990
(Omi beef Nigiri-sushi/2 pieces)
OMI-GYU NIGIRI IKURA 2-kan・・・・・¥1,320
(Omi beef Nigiri-sushi salmon roe / 2 pieces)
HESHIKO CHAZUKE・・・・・・・・・¥1,100
(Rice soaked in DASHI soup with mackerel pickled in rice bran)
KARASUMI CHAZUKE・・・・・・・・¥1,250
(Rice soaked in DASHI soup with dried mullet roe
OCHAZUKE: SAKE / UME / KOMBU)・¥660
(Rice soaked in DASHI soup with salmon flakes / pickled UME plumes / seaweed TSUKUDANI: boiled in soy sauce)
KARASUMI ONIGIRI・・・・・・・・・¥990
(Botargo rice ball)
ONIGIRI: SAKE / UME / KOMBU・・・¥550
(Salmon flakes rice ball / Pickled UME plumes rice ball / seaweed TSUKUDANI rice ball)
YAKI-ONIGIRI・・・・・・・・・・・・¥550
(Grilled rice ball with soy sauce)
YAKI-ONIGIRI CHAZUKE・・・・・・・・¥770
(Grilled rice ball with soy sauce in DASHI soup)
CHASOBA・・・・・・・・・・・・・・¥990
(Green tea buckwheat ※noodles: cold / hot)
AKADASHI / SUIMONO・・・・・・・・¥440
(Red MISO soup / DASHI soup)
Dessert
Seasonal fruits・・・・・・・・・・・¥440~
Pistachio ice cream・・・・・・・・・¥550
Vanilla ice cream・・・・・・・・・・¥330
Course meal
◆¥5,500(9 dishes)
◆¥6,600(10 dishes)
◆¥8,800(10 dishes)
◆Summer only Hamo (Conger pike) full course¥6,600
・Appetizer platter
・Hamo Otoshi (Boiled daggertooth pike conger with pickled plum paste)
・Hamo Yakishimo (Broiled pike conger sashimi)
・Hamo Teriyaki (Teriyaki pike conger)
・Hamo Tempura
・Hamo Shabu-shabu
・Hamo Dashi nyumen
・dessert
◆Winter only Fugu (puffer fish) full course¥8,800
・Appetizer platter
・Fugu Sashimi
・Grilled blowfish
・Fugu Kara-age (Fried fugu)
・Teppi
・Tecchiri (Hot pot of fugu)
・zosui (Japanese rice porridge)
・dessert
※The ingredients used change depending on the season.
※Please let us know if you have any food intolerances or allergies.
※Course meals must be reserved at least 2 days in advance
Drink
Beer
Asahi draft beer・・・・・・・・・・・¥770
Bottled beer(Asahi/KIRIN)・・・・・¥830
Non-alcoholic beer(ASAHI)・・・・・¥550
Shandygaff・・・・・・・・・・・・・¥660
Sour
Plain sour・・・・・・・・・・・・・・¥550
Lemon sour・・・・・・・・・・・・・¥660
Sudachi Sour・・・・・・・・・・・・¥660
Crushed Plum Sour・・・・・・・・・・¥660
MICHO Beauty Vinegar Sour・・・・・・¥660
Lemon / Peach / Pomegranate / Grapefruit
Muscat / strawberry / Calamansi
Ice Tea Sour・・・・・・・・・・・・・¥660
japanese Whisky
Highball-KAKU・・・・・・・・・・・・¥550
Highball-IWAI・・・・・・・・・・・・・¥770
Highball-CHITA・・・・・・・・・・・・¥880
KAKU Ginger Highball・・・・・・・・・¥660
KAKU Cork Highball・・・・・・・・・・¥660
Japanese Shochu
Hyakunenn no Kodoku・・・・・・・・¥ 1,320
Nakanaka・・・・・・・・・・・・・・¥550
Nikaido・・・・・・・・・・・・・・・¥660
Kanehachi・・・・・・・・・・・・¥660
Sato・・・・・・・・・・・・・¥880
Tominohozan・・・・・・・・・・・¥660
Mitake・・・・・・・・・・・・・¥660
Yamaneko・・・・・・・・・・・・・¥550
Akakirishima・・・・・・・・・・・・¥550
Torikai・・・・・・・・・・・・・¥770
Shochu with hot water, soda, or on the rocks
Bottle
Nakanaka・・・・・・・・・・・・・・・¥ 4,800
Mitake・・・・・・・・・・・・・・・・¥ 4,800
Nikaido・・・・・・・・・・・・・・・¥ 5,500
Akakirishima・・・・・・・・・・・・・¥ 4,200
Japanese SAKE(SHIGA)
Kanai Taichiryu・・・・・・・・・・・・¥1600
Namino Oto・・・・・・・・・・・・・¥880
Matsuno Tsukasa・・・・・・・・・・・¥990
Shichihon Yari・・・・・・・・・・・・ ¥880
Furosen・・・・・・・・・・・・・・・¥880
Emishiki・・・・・・・・・・・・・・・¥880
Daijiro・・・・・・・・・・・・・・・・¥880
Kitajima・・・・・・・・・・・・・・・¥770
Shinkai・・・・・・・・・・・・・・・ ¥770
Comparing three kinds of local sake from Shiga・・・・・・・・¥1,350
※Other local sake is also available.
Fruit Liquor
Japanese SAKE with
Plums /Peach / Kabosu
Mandarin Orange /
Lemon / Raspberry
・・・・・・・・・・・・・・¥660
with hot water, soda, or on the rocks
Wine
Glass of Wine・・・・・・・・・・¥550
Red wine / White wine
Kitty・・・・・・・・・・・・・・・¥660
Calimocho・・・・・・・・・・・・・¥660
Operator・・・・・・・・・・・・¥660
Bottle Champagne・・・・・・¥ 6,600~
Bottled Wine from SHIGA
Red wine / White wine・・・・・・・・・¥5,400
~There is a separate wine list~
All-you-can-drink plan
Course meal only (from 3 people)
1 hour 45 minutes ¥2,200(Last order is 15 minutes before)
※glass replacement system
※Choose from the all-you-can-drink menu
Soft Drink
Oolong Tea / Coca Cola / Ginger Ale /
Orange Juice / Calpis Water・・・・¥440
MICHO
Beauty Vinegar Drink・・・・・・・¥550
Lemon / Peach / Pomegranate /
Muscat / strawberry / Calamansi
Grapefruit
with hot water, soda, or on the rocks
Grape Juice / Iced Tea /
Non-alcoholic plum wine / cocktails
・・・・・・・・・・・・・・¥550
※Dishes may vary slightly depending on availability and season.
※Price includes tax